Leipäjuusto recept

Let the milk sit in a warm place until the whey appears on top of the curd. I bought this animal rennet on Amazon. When ready to serve again, thaw in the refrigerator and warm in the microwave or in a small cast iron fry pan on the stove or over a fire. However, the egg helps to bind the cheese together and adds richness to the flavor, so the cheese may have a slightly different texture and taste without it.

Final Thoughts

The Finnish Leipajuusto recipe or Finland Bread Cheese recipe has been a fantastic discovery for me since my trip.

I’ve already received compliments from friends and family who’ve tried it, and I know it will continue to be a hit with everyone who tastes it. I haven’t found cloudberry jam in my area just yet, so let me know if you’re in the Upper Midwest and you locate some!

According to Magnus Nilsson of The Nordic Cookbook, this cheese is also sometimes placed in a cup of morning coffee (yeah, really) and then eaten when the coffee is gone.

I cooked it in pie tins. As a child, I could take it or leave it, but I’ve grown to love it.
thanks :o)

My Mom used to make "Squeaky Cheese" many years ago but unfortunately I never watched her make it, but I seem to remember the pan she used looked like a pizza size pan that had holes punched in the bottom of it to help remove moisture from the cheese while baking.

The Finland Leipajuusto recipe or Finland Bread Cheese recipe has been an incredible find for me, and I’m so glad I stumbled upon it during my travels.

3. The taste is a perfect mix of savory and rich flavors that keep you coming back for more. I was amazed to find that I didn’t need any special ingredients or fancy equipment.

The cheese began to soften and turn golden brown, and the smell was simply mouthwatering.

2. It looks like the one pictured is cooked on a pizza stone - would that work better? I was so excited to bring this recipe back home and try my hand at making it myself.

Want more ideas to round-out your Finland Recipe Box?
A lot of great options are in these posts!

When I first started making the dish, I was surprised by how easy it was to put together.

If it rises, let it come back to 98.6 degrees before adding your rennet. Let the mold sit under the plates for a bit to squeeze out any remaining whey. 

Preheat your broiler for a few minutes, then transfer your cheese to a pan or other oven safe dish.

Learn more about International Cuisine and how you can surprise your family with new and exciting foods from all over the world.

For More Photos Visit Our Instagram at World Recipes Daily

Once the bread cheese was ready, I couldn’t wait to dig in. Every bite is a delightful surprise that makes it hard to resist.

2.