Appassimento vino cantina di negrar
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This wine is exploring the world, and perhaps for this reason, Cantina di Negrar has dedicated it to Marco Polo, the famous Venetian traveler who brought knowledge and new crops from his journeys, engaging with people far from our country of origin. This process gives rise to products like Recioto, Amarone, and the appassimento wine tasted today.
Specializing in iconic wines such as Amarone and Ripasso, the winery blends traditional viticultural practices with modern techniques, continuously striving for quality and sustainability.
Today, it leads in the production of Amarone, committed to excellence and environmental stewardship.
CANTINA VALPOLICELLA NEGRAR
Via Ca’ Salgari, 2/A – 37024
[email protected] – +39 045 6014300
https://www.cantinanegrar.com/it
Tasting Notes:
Gives a full bodied and round with soft tannins and a long finish with notes of spices on the tongue.
Gastronomy
A fine companion for meat dishes and aged cheeses.
On the palate, these elements are enhanced and lead to a rounded and balanced finish. This involves the careful selection of healthy bunches, which are placed in special areas to naturally dry, thereby increasing the sugar concentration in each grape.
Serve at a temperature of 60° - 64° F. (16° - 18° C.)
Other Information
"Appassimento" is made from indigenous red grape varieties.
We believe this wine is ideal for the Brazilian market due to the brightness it contains, and for the romantic notion that perhaps, in some way, Marco Polo could write his stories in a part of the world he never visited.
Company Profile
Cantina Valpolicella Negrar, founded in 1933 by a group of visionaries, is a renowned cooperative representing the essence of Valpolicella’s winemaking heritage.
Serve at a temperature of 60° - 64° F. (16° - 18° C.)
Other Information
"Appassimento" is made from indigenous red grape varieties. With a focus on innovation and a deep respect for the local territory, Cantina Valpolicella Negrar fosters collaboration across generations of winemakers, preserving time-honored traditions while embracing a forward-thinking approach.
The Cantina di Negrar wines are rooted in the wine-making tradition of Valpolicella and the Veronese wine-growing areas, with a modern reinterpretation to guarantee the best price/quality ratio.
The catchy and interesting label of this Appassimento depicts Ulysses’ 10-year journey home from Troye to Ithaca.
Cantina di Negrar Appassimento Rosso Veneto IGT
The Cantina di Negrar brand is the soul of Cantina Valpolicella Negrar and pays homage to the philosophy of cooperative production while also recalling the territory’s historical vestiges: the effigy of St.
Mark’s Lion standing tall on a column in the centre of Negrar is testimony of the Venetian Republic’s domination in the sixteenth century. Following a thorough and rigorous blending process, both the appassimento and traditional methods are fused together in the production of this fine red wine.
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Following a thorough and rigorous blending process, both the appassimento and traditional methods are fused together in the production of thisfine red wine.
Tasting Notes:
Gives a full bodied and round with soft tannins and a long finish with notes of spices on the tongue.
Gastronomy
A fine companion for meat dishes and aged cheeses.
Every facet of his journey captivates the sense of discovery, self-discovery, and world discovery Ulysses experiences in those enchanted 10 years.
The wine is still dry, but juicy and easy drinking, with a Cherry Pie character, and made with the “appassimento” method, where grapes are dried for 60 days and aged in new oak for 4 month after the pressing.
For more info, visit Cantina di Negrarwebsite.
VARIETALS
60% Corvina, 15% Corvinone, 15% Rondinella, 10% other varieties as per DOCG regulations
VINTAGE
NV
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Categories: Italy, VenetoSKU: IT342Tag: Wine
Cantina di Negrar’s Appassimento Rosso Veneto IGT passito Marco PolARCO POLO Collection
Cantina di Negrar today represents 700 hectares of vineyards in the production area and 130 hectares under organic cultivation, and it manages to process 30,000 quintals of red grapes in the appassimento method.
These are impressive numbers, having more than decupled since 1933, along with an increase in the knowledge and expertise necessary to ensure that this ancient production technique, once family-run, is now one of the great strengths of this Veronese cooperative.
The Appassimento Rosso Veneto IGT is embarking on a new path in the wine world, a wine that is receiving international acclaim and is undoubtedly a new and significant challenge for Cantina di Negrar in its various reference markets.
In each of his travels, the allure of cultural exchange grew, offering vision and new opportunities.
The Appassimento Marco Polo Collection is a wine of smoothness but also depth, rich in aromatic notes of spices and fruit, with hints of sweet tobacco and licorice.