Rumtopf mixgetränke

More ideas for rum pot

Gently pin it on the packaging ribbon, instantly enhancing the exquisiteness of the gift.

Also, it can be used as a Christmas gift for relatives and friends. If you don’t want your teens to taste, be creative, put up a “High Voltage” sign or anything the like next to the place where you hide that jar!

I remember my parents completely covering each layer of fruits with sugar.

How long do I have to wait?

Since back in the days fruits had to be in season in order to be bought at the store or picked in the garden, we would finish the layers in September with sugar plums, pears, or apples. I recommend starting with fruits that will not get mushy easily at the bottom.

For example, a small rum barrel-shaped pin, with a retro barrel texture and shining gold trim, seems to condense the charm of a traditional German winery. Den Topf zudecken, kühl und dunkel aufbewahren.
Soviel Rum verwenden, dass dieser etwa einen Finger breit über den Früchten steht. I can imagine that Americans want to change that to Thanksgiving?

One more thing …

… keep it well hidden from your kids!

Every time you add fruits, add sugar and rum. If you want to cover the – let’s call it “sharp” – taste of the rum, then you should use more sugar but if you are totally into the rum taste, maybe use a little less. Important is, that all fruits are undamaged, have no mold or rot or have anything you wouldn’t want to eat in fresh fruit.

How much fruit?

Well, knock yourself out but keep in mind that your jar has its limits!

Let it soak until December and either enjoy it yourself or give the rum pot as a gift to other people. And if everything is covered with alcohol, you don’t have to fill the jar up to the rim.

How much sugar?

Good question, right?

From then the rum pot would stand until December, which means 2 to 3 months. Für jede Lage sind folgende Mengen wichtig: 250 g Früchte, 125 g Brauner Kandis, 250 ml Rum (mind. 54%

• Wash, clean and cut your fruits.

• Add a layer of fruits to a large jar.

• Add a layer of sugar on top of the fruits, then fill as much rum into the jar as needed to cover the fruits.

• If the fruits float, use a plate on top of the fruits to weigh them down and make sure all fruits are covered with rum!

• Continue to add a layer of fruits and sugar during the summer and always fill enough rum in to cover all fruits.

• Let stand for 2.5 to 3 months (or longer).

• Enjoy on i.e.

  Sie können auch gut für eine köstliche Füllung von Windbeuteln, Crepes und süßen Pasteten genommen werden.