How do you fry Swedish meatballs perfectly?

To fry Swedish meatballs perfectly, heat sunflower oil in a frying pan.

To make them easier to handle and ensure they crisp up during frying, lightly coat each meatball in flour before frying.

3) step three, Fry the Meatballs

Heat 5 tablespoons of sunflower oil in a large frying pan over medium heat.

This includes chopping, weighing, and cooking some ingredients ahead of time. As the meatballs cook, the cheese melts and creates a deliciously rich filling.

Ground Pork & Beef: Mixing ground pork with beef adds extra juiciness and a slightly sweeter flavor to your meatballs. A large pot ensures the potatoes cook evenly and gives plenty of room to add water.

Masher or Potato Ricer: Used to mash the potatoes after boiling them.

Plus, it’s a simple Swedish meatballs recipe that doesn’t require fancy equipment or hard-to-find ingredients.

This authentic IKEA meatballs recipe is perfect for anyone craving Swedish comfort food. Let them simmer for an additional 5 minutes, allowing the meatballs to absorb some of the gravy flavors and become tender.

step seven, Plate the Dish

1. Serve the meatballs on a plate, accompanied by a generous serving of creamy mashed potatoes.

   Gently stir to coat the meatballs in the sauce. Mix thoroughly until all ingredients are well combined for a flavorful meatball base.

   2) step two, Form the Meatballs

   Using your hands, roll the mixture into small, even-sized meatballs. For added flavor, mix in some fresh rosemary.

   Set aside the flour for thickening the sauce.

2. With everything chopped, weighed, and prepared, you’ll be ready to move quickly through cooking the meatballs, mashed potatoes, and gravy!

YouTube video recipe on how to make Homemade IKEA Swedish meatballs

---


Recipe for Homemade IKEA Swedish meatballs

Recipe in cups and grams.

You should get about 35-40 meatballs.

3. Brown the Meatballs: In a large, heavy-bottomed skillet or Dutch oven, melt 1 tablespoon of butter over medium-high heat.
   

   Skip the lingonberry jam and enjoy Swedish meatballs with creamy gravy for a hearty, satisfying meal!

   What can I serve with Swedish meatballs besides mashed potatoes?

   Besides mashed potatoes, Swedish meatballs can be served with other sides such as lingonberry sauce, steamed vegetables, roasted potatoes, or a simple green salad.

   A wide, non-stick pan ensures the meatballs brown evenly on all sides and don’t stick to the surface.

4. Pot for Boiling Potatoes: Needed to boil the potatoes for your mashed potatoes. Fry them on all sides until golden brown and cooked through. A wooden spoon ensures the ingredients are mixed without damaging your cookware.
5. Measuring Cups and Spoons or kitchen scale: For accurately measuring the ingredients.
6. Knife: Essential for chopping onions, garlic, fresh parsley, and any other vegetables or herbs needed for the recipe.
7. Cutting Board: Provides a stable surface for chopping ingredients like garlic, onions, and fresh herbs.
8. Tongs or Slotted Spoon: Ideal for removing the cooked meatballs from the pan without losing their shape or letting excess oil drip off.

Click here to buy all the products we used to make IKEA Swedish meatballs

List of ingredients you’ll need to make Homemade IKEA meatballs

• Ground Beef: The base for your Swedish meatballs, providing a savory, rich flavor.
• Bread: Soaked in milk, it adds moisture and helps bind the meatballs together.
• Milk: Adds moisture to the meatballs and smooth texture to the mashed potatoes.
• Caramelized Onion: Sweet, deep flavor that enhances the meatballs and gravy.
• Fresh Parsley: Adds freshness and color, also used for garnish on top of the dish.
• Eggs: Binds the meatball mixture together and keeps them moist.
• Garlic: Adds savory aroma and depth to both the meatballs and sauce.
• Salt: Brings out the natural flavors in the meatballs, mashed potatoes, and gravy.
• Black Pepper: Adds mild heat and sharpness to the meatballs, mashed potatoes, and gravy.
• Ground Cumin: Adds earthy warmth and complexity to the meatballs.
• Flour: Coats the meatballs for a crispy exterior and thickens the gravy.
• Sunflower Oil: Used for frying the meatballs, giving them a golden crust.
• Potatoes: Base for the mashed potatoes, providing a creamy side dish.
• Butter: Adds richness to the mashed potatoes and gravy.
• Heavy Cream: Ensures a creamy, smooth texture for both the mashed potatoes and gravy.
• Water: Boils the potatoes and adjusts the consistency of the gravy.
• Fresh Rosemary: Aromatic herb that adds depth to the mashed potatoes.
• Nutmeg: Adds warmth and spice to both the mashed potatoes and gravy.
• Beef Stock: Provides a savory base for the gravy.
• Onion (for Sauce): Sweet and savory base for the gravy.

Creative Variations for Homemade IKEA Swedish Meatballs

• Garlic Mashed Potatoes: Elevate your mashed potatoes by adding roasted garlic.

  Nem at lave, smager skide godt og alt det med få ingredienser! When ready to serve, gently reheat the gravy, then add the browned meatballs and simmer them until heated through and tender.

  How do I prevent my meatballs from falling apart?

  Ensuring your breadcrumbs are properly soaked in milk is key to binding the mixture.